japanese yellowtail | orange supreme | togarashi | yuzu tobiko | ponzu
japanese striped jack | green tea ponzu | maitake mushroom brown butter emulsion
shiro dashi | heirloom tomato | basil oil | coconut foam
japanese sea bream | pickled asian pear | basil oil | tosazu
bluefin tuna | popping rice | jalapeño aioli | garlic chili crunch | lemon zest
bluefin tuna steak | acidic miso | grilled asapargus | japanese mustard
japanese scallop | compressed strawberry | roasted pistachio mint | strawberry tosazu
spicy bluefin tuna | cucumber | jalapeño | house made eel sauce
japanese a5 wagyu | shrimp tempura | white truffle aioli grilled asparagus | caramelized onion | house made eel sauce
hokkaido scallop | hamachi | avocado honey wasabi aioli | bubu arare
alaskan king crab | king salmon | bluefin tuna | cucumber honey wasabi aioli | truffle | gold dust
spicy bluefin tuna | seared hamachi | avocado | jalapeño tobiko | jalapeño aioli
king salmon | seasonal white fish | avocado | lemon zest aioli | truffle cheese | house made eel sauce
5 spice umami chicken | pickled onion | tobanchan aioli
tare glazed | furikake rice
mistake mushroom | haircut vert | corn carrot | fried egg | ama ponzu
smoked trout roe | miso beurre blanc | scallion
clams | mussels | prawns | Hokkaido scallop | shellfish dash
kimchi sofrito |
brown butter panko crusted | shiso leek soubise
32 oz prime bone-in | kimchi butter | seasonal side
4 oz min* truffle salt | togarashi spiced salt
Pine Nuts | massage arare | lime caviar | sesame seed
tempura fried | ponzu
ajoblanco foam | candied nuts
15 hour potato | yuzu crema | smoked trout roe | bonito flakes
lean bluefin tuna
medium fatty bluefin tuna
extra fatty bluefin tuna
king salmon
yellowtail
amberjack
hokkaido scallop
salmon roe
striped jack
sea bream
mackerel
sea urchin
hokkaido sea urchin
winter truffle
8 pieces with premium toppings
16 pieces with premium toppings
reservations required | Wednesday - Thursday 5:30pm
reservations required | friday - saturday 5:30pm + 8pm wednesday + Thursday 7:45pm
SHIZUOKA PREFECTURE
cinnamon crumble | salted cinnamon honey
pure maple syrup
vanilla mascarpone | chai lady fingers | roasted chestnut
maraschino cherries | vegan
local coffee roaster flamingo espresso | japanese haku vodka | borghetti | licor 43
amabuki rose sake | dolin blanc | hibiscus | orange blossom
roku japanese gin | yellow chartreuse | thai basil | lime | bubbles
haku japanese vodka | yuzu | lychee | strawberry | raspberry | cranberry
mi campo reposado tequila | cucumber | basil | lime
roku japanese gin | velvet falernum | lime | thyme | cucumber tonic
bulleit rye | apertivo | sweet vermouth | amaro montengro | bitters | wood s
caravedo pisco | all spice dram | hibicus | rosemary | lime | egg white*
oaxaca club mezcal | apricot | aperol | pineapple | mango | candied lemon
mars iwai japanese whisky | house spiced demerara | umami bitters
mi campo blanco tequila | orange lemon zest | chile poblano | yuzu | togarashi
haku japanese vodka | ginger | yuzu | shiso | ginger beer
local coffee roaster flamingo espresso | japanese haku vodka borghetti | licor 43
LAGER
HEFEWEIZEN
SWEET POTATO AMBER
BLACK LAGER
RICE LAGER
YUZU LAGER
WHITE ALE
SOUR PLUM
lychee | shiso | rose water | raspberry | cranberry | lemon
coconut water | kiwi green | apple | honey | lime
lyre’s white sugar cane | mint cilantro | lime | soda
yuzu | ume | mikan | ringo
kanpai hour now available on all dining room areas.
tuesday – saturday at 5-7PM | late night 10pm-close friday & saturday
reservations recommended | walk ins welcome
tuesday + wednesday + thursday
5:00pm – 10:00pm
friday + saturday
5:00pm – 11:00pm
RESERVATION RECOMMENDED
WALK INS ARE WELCOME
kanpai hour
tuesday – friday | 5:00pm – 7:00pm