norikase

menu

crudo | raw

  • SEASONAL OYSTERS* 24

    half dozen dressed oysters

  • JALAPEÑO HAMACHI* 18

    japanese yellowtail | orange supreme | togarashi | yuzu tobiko | ponzu

  • BROWN BUTTER SHIMA AJI* 24

    japanese striped jack | green tea ponzu | maitake mushroom brown butter emulsion

  • COCONUT KING SALMON* 18

    shiro dashi | heirloom tomato | basil oil | coconut foam

  • JAPANESE SEA BREAM CRUDO* 18

    pickled asian pear | basil oil | tosazu

  • BLUEBERRY SMOKED HAMACHI* 20

    yellowtail smoked in applewood chips | marcona almond raspberry | blueberry vinaigrette

  • POPPING TUNA* 24

    bluefin tuna | popping rice | jalapeño aioli | garlic chili crunch | lemon zest

  • AKAMI CRUDO* 22

    blood orange | candied quinoa | cardamom micro cilantro | herb oil | aji amarillo sauce

  • TORO NUTA* 20

    bluefin tuna steak | acidic miso | grilled asapargus | japanese mustard

  • MADAI CARPACCIO* 18

    decompressed strawberries | basil oil | mint brown butter emulsion | aged balsamic | ama ponzu

  • HIRAME USUZUKURI* 16

    ginger | scallion | chives | nikiri soy

  • UMETATE* 22

    hokkaido scallop | shiso emulsion | ume vinaigrette | fried shallot lemon oil | yuzu jelly

rolls

  • SPICY TUNA* 16

    spicy bluefin tuna | cucumber | jalapeño | house made eel sauce

  • SURF + TURF* 26

    japanese a5 wagyu | shrimp tempura | white truffle aioli grilled asparagus | caramelized onion | house made eel sauce

  • GREAT WHITE* 20

    hokkaido scallop | hamachi | avocado honey wasabi aioli | bubu arare

  • THE LUXURY ROLL* 28

    alaskan king crab | king salmon | bluefin tuna | cucumber honey wasabi aioli | truffle | gold dust

  • DRAMA QUEEN* 18

    spicy bluefin tuna | seared hamachi | avocado | jalapeño tobiko | jalapeño aioli

  • ABURI SAKE* 18

    king salmon | seasonal white fish | avocado | lemon zest aioli | truffle cheese | house made eel sauce

land + sea

  • KARAAGE 16

    5 spice umami chicken | pickled onion | tobanchan aioli

  • KING CRAB CLAY POT RICE 38

    king trumpet mushroom | okra | string bean fried egg | ama ponzu

  • SANSHO PEPPER FILET MIGNON* 45

    wild mushroom au poivre | sauteed brocolini | potato fandante

vegetables

  • TRUFFLE MAITAKE MUSHROOMS 13

    tempura fried | ponzu

  • CHARRED SHISHITO PEPPERS 12

    katsuobushi | soy tare | furikake

  • CRISPY BRUSSEL SPROUTS 12

    house made eel sauce | crispy garlic chili | lime

  • MEZCAL SPRING VEGETABLES 14

    strawberry | heirloom tomato | avocado | brown butter radish | serrano pepper | spiced pepitas | mezcal infused vinaigrette

nigiri | sashimi

1 piece | 2 piece

  • AKAMI* 8 | 16

    lean bluefin tuna

  • CHU-TORO* 10 | 20

    medium fatty bluefin tuna

  • OTORO* 13 | 26

    extra fatty bluefin tuna

  • SAKE* 7 | 14

    king salmon

  • HAMACHI* 7 | 14

    yellowtail

  • KANPACHI* 8 | 16

    amberjack

  • HOTATE* 9 | 18

    hokkaido scallop

  • IKURA* 8 | 16

    salmon roe

  • SHIMA AJI* 8 | 16

    striped jack

  • MADAI* 8 | 16

    sea bream

  • SABA* 6 | 12

    mackerel

  • DOMESTIC UNI* 12 | 24

    sea urchin

  • JAPANESE UNI* 18 | 36

    hokkaido sea urchin

  • JAPANESE A5 WAGYU* 18

    winter truffle

chef's selection

  • NIGIRI MORIWASE 75

    8 pieces with premium toppings

  • SASHIMI MORIWASE 125

    16 pieces with premium toppings

  • 17 COURSE CHEF’S TASTING OMAKASE 175

    reservations required | wednesday-saturday 5:30pm + 8pm

sides

  • PICKLED CUCUMBER SALAD 8
  • WAKAME SALAD 6
  • SOUP DU JOUR 10
  • GARLIC BUTTER EDAMAME 7
  • FRESH GRATED WASABI 8/G

    SHIZUOKA PREFECTURE

dessert

DESSERTS MADE IN HOUSE BY OUR PASTRY CHEF ENDIA EVANS

  • THAI TEA POT DE CRÈME 10
  • TOFU BRAVOS 12IU

    candied quinoa | miso caramel white chocolate crumble

  • BEE POLLEN HONEY ICE CREAM 10
  • JAPANESE ESPRESSO MARTINI 15 15

    local coffee roaster flamingo espresso japanese haku vodka | borghetti | licor 43

* may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions.

*20% gratuity for all parties

specialty cocktails

  • CHISAI TORI 14

    amabuki rose sake | dolin blanc | hibiscus | orange blossom

  • SPRITZ UP YOUR LIFE 14

    aperol | elderflower | lemon | bubbles

  • THAI 75 14

    roku japanese gin | yellow chartreuse | thai basil | lime | bubbles

  • DON’T BREAK MY HEART 14

    haku japanese vodka | yuzu | lychee | strawberry | raspberry | cranberry

  • X MARKS THE SPOT 14

    mi campo reposado tequila | cucumber | basil | lime

  • SUMMER “THYME” IN OKINAWA 14

    roku japanese gin | velvet falernum | lime | thyme | cucumber tonic

  • STOP IN MANHATTAN 17

    bulleit rye | apertivo | sweet vermouth | amaro montengro | bitters | wood s

  • MIKAN ERRY SMOKED HAMACHI* 14

    barcardi rum | strawberry mandarine shrub | napoleon liquor | lemon

  • MURASAKI 16

    caravedo pisco | all spice dram | hibicus | rosemary | lime | egg white*

  • TOKYO SUNSET 16

    oaxaca club mezcal | apricot | aperol | pineapple | mango | candied lemon

  • ONE THOUSAND CRANES 14

    daiyame sweet potato shochu | ginger pear cordial | grand marnier | lemon

classic cocktails

  • NORI FASHIONED 16

    mars iwai japanese whisky | house spiced demerara | umami bitters

  • NORI MARGARITA 16

    mi campo blanco tequila | orange lemon zest | chile poblano | yuzu | togarashi

  • KYUSHU MULE 14

    haku japanese vodka | ginger | yuzu | shiso | ginger beer

  • SAKE KISSING THE BEACH 14

    sake | rum | coconut | mint | lime | cherry liquor

  • JAPANESE NEGRONI 16

    roku japanese gin | campari | sake vermouth | lillet rose

  • JAPANESE ESPRESSO MARTINI 15

    local coffee roaster flamingo espresso | japanese haku vodka borghetti | licor 43

sake

JUNMAI | HONJOZO

full bodied | bold | earthy

glass | 4oz

BOTTLE 720ml

JOTO JUNMAI ‘THE GREEN ONE’

glass

11

bottle

65

OZE NO YUKIDOKE OKARAKUCHI JUNMAI

glass

14

bottle

75

AMABUKI GIN NO KURENAI ‘PINK LADY’

glass

16

bottle

85

FUKUCHO ‘FORGOTTEN FORTUNE’

glass

17

bottle

95

TENSEI TOKUBETSU HONJOZO ‘INFINITE SUMMER’

bottle

85

JUNMAI GINJO | GINJO

medium bodied | crisp | fruit forward

glass | 4oz

BOTTLE 720ml

NARUTOTAI NAMAGENSHU GINJO ‘RED SNAPPER’

glass

16

bottle

85

RIHAKU JUNMAI GINJO ‘WANDERING POET’

glass

17

bottle

95

WATARI BUNE ‘FERRY BOAT 55’

glass

17

bottle

95

YUKI NO BOSHA ‘CABIN IN THE SNOW’

bottle

100

JUNMAI DAIGINJO | DAIGINJO

light bodied | delicate | smooth

glass | 4oz

BOTTLE 720ml

KONTEKI DAIGINJO ‘TEARS OF DAWN’

glass

20

bottle

110

TAKATENJIN ‘SOUL OF THE SENSEI’

bottle

120

DASSAI 45 ‘OTTER FESTIVAL’

glass

22

bottle

120

DASSAI 39

bottle

160

KUBOTA MANJYU ‘10,000 CELEBRATIONS’

bottle

230

DASSAI 23 ‘OTTER FEST’

bottle

245

KIKUSUI KURAMITSU JUNMAI DAIGINJO

bottle

600

DASSAI JUNMAI DAIGINJO ‘BEYOND’

bottle

1500

Specialty

glass | 4oz

BOTTLE 720ml

KASUMI TSURO KIMOTO EXTRA DRY (kimoto)

glass

14

bottle

75

RIHAKU ‘DREAMY CLOUDS’ (nigori)

glass

16

bottle

85

DASSAI JUNMAI DAIGINJO ‘45’ (nigori)

glass

20

bottle

110

japanese craft beer

  • KIRIN | KIRIN LIGHT 7

    LAGER

  • COEDO SHIRO 12

    HEFEWEIZEN

  • COEDO BENIAKA 12

    SWEET POTATO AMBER

  • COEDO SHIKKOKU 12

    BLACK LAGER

  • COEDO KYARA 12

    INDIA PALE LAGER

  • ASAHI SUPER DRY 7

    RICE LAGER

  • HITACHINO 13

    YUZU LAGER

  • HITACHINO 13

    WHITE ALE

  • HITACHINO ANBAI 13

    SOUR PLUM

  • KIZAKURA KYOTO 25

    MATCHA IPA

NON ALCOHOLIC COCKTAILS

  • SHI-SO ROSIE 10

    lychee | shiso | rose water | raspberry | cranberry | lemon

  • YORU AO 10

    coconut water | blueberry | mint | lemon

  • kori 12

    lyre’s white sugar cane | mint cilantro | lime | soda

  • KIMINO JAPANESE SPARKLING JUICE 8

    yuzu | ume | mikan | ringo

wine

CHAMPAGNE | SPARKLING

glass

BOTTLE

SPARKLING ROSE | JEAN-CHARLES BOISSET | FR NV

glass

17

bottle

83

CHAMPAGNE ROSE | GH MUMM GRAND CORDON | FR NV

bottle

90

cHAMPAGNE | CHARLES-LE-BEL INSPIRATION 1818 | FR NV

bottle

115

CHAMPAGNE ROSE | NICOLAS FEUILLATTE RESERVE | FR NV

bottle

140

CHAMPAGNE | HENRIOT | BRUT SOUVERAIN | FR NV

bottle

150

CHAMPAGNE | HENRIOT | BLANC DE BLANCS | FR NV

bottle

200

wHITE BY THE glass

glass

BOTTLE

MOSCATO | QUADY ELECTRA | CA 2019

glass

12

bottle

48

PINOT GRIGIO | TERREDIRAI | VENETO | IT 2022

glass

12

bottle

48

ALBARINO | PAZO CILLEIRO | RIAS BAIXAS | SP 2022

glass

14

bottle

54

GRÜNER VELTLINER | LAURENZ MOSER | KAMPTAL | AT 2020

glass

14

bottle

54

CHARDONNAY | MONIKER | MENDOCINO | CA 2022

glass

17

bottle

66

CINSAULT ROSE | MIRAVAL STUDIO | COTES DE PROVENCE | FR NV

glass

17

bottle

66

wHITE BY THE bottle

BOTTLe

PINOT GRIGIO | BORGO CONVENTI | COLLIO | IT 2020

bottle

60

RIESLING | JAKOB SCHNEIDER | NAHAE | DE 2020

bottle

80

SAUVIGNON BLANC | FOURNIER PERE + FILS | POUILLY-FUME | FR 2021

bottle

90

CHARDONNAY | PANTHERA | RUSSIAN RIVER VALLEY | CA 2018

bottle

106

cHARDONNAY | GRGICH HILLS ESTATE | NAPPA VALLEY | CA 2019

bottle

142

red BY THE glass

glass

BOTTLe

CABERNET SAUVIGNON | PARDUCCI | MENDOCINO | CA 2021

glass

15

bottle

58

PINOT NOIR | HORIZON DE BICHOT| BOURGONE | FR 2021

glass

12

bottle

48

GAMAY | STÉPHANE AVIRON | BEAUJOLAIS VILLAGES | FR 2019

glass

19

bottle

74

red BY THE bottle

BOTTLe

PINOT NOIR | WILLAMETTE ESTATE | WILLAMETTE VALLEY | OR 2020

bottle

110

PINOT NOIR | ETUDE | GRACE BENOIST RANCH CARNEROS | CA 2019

bottle

120

BURGUNDY | BOUCHARD PERE + FILS | BEAUNE DU CHATEAU | FR 2018

bottle

130

NEBBIOLO | CORDERO DI MONTEZEMOLO | BAROLO | IT 2018

bottle

165

GRENACHE | HAUTE PIERRE CHATEAUNEUF-DU-PAPE | RHONE | FR 2019

bottle

170

SANGIOVESE | PEPPOLI | CHIANTI CLASSICO | IT 2021

bottle

78

SANGIOVESE | RIDOLFI | BRUNELLO DI MONTALCINO | IT 2017

bottle

165

SANGIOVESE | FRESCOBALDI CASTEL GIOCONDO | BRUNELLO DI MONTALCINO | IT 2017

bottle

180

BORDEAUX-BLEND | CHATEAU LOUDENNE | MEDOC | FR 2020

bottle

105

SYRAH | RELENTLESS | NAPA VALLEY | CA 2018

bottle

250

CABERNET SAUVIGNON | EBERLE | PASO ROBLES | CA 2021

bottle

75

CABERNET SAUVIGNON | OVIS | HIGH VALLEY | CA 2016

bottle

138

CABERNET SAUVIGNON | HESS COLLECTION | NAPA VALLEY | CA 2019

bottle

200

CABERNET SAUVIGNON | COURSEY GRAVES | BENNETT VALLEY | CA 2019

bottle

245

japanese whisky

NEAT | ROCK | 2oz

  • AKASHI SINGLE MALT 40
  • AKASHI UME JAPANESE PLUM 11
  • AKASHI WHITE OAK BLEND 20
  • HIBIKI HARMONY 35
  • ICHIRO’S MALT + GRAIN 40
  • ICHIRO’S MALT RED WINE CASK EDITION 90
  • ICHIRO’S MALT US EDITION 2023 85
  • KIKORI 20
  • MARS IWAI 12
  • MARS IWAI 45 13
  • MARS IWAI TRADITION 22
  • MARS KOMAGATAKE SINGLE MALT 2021 60
  • MARS MALTAGE COSMO MANZANILLA 2022 45
  • MARS THE Y.A. PURE MALT 2021 55
  • NIKKA COFFEY GRAIN 27
  • NIKKA COFFEY MALT 31
  • NIKKA DAYS 13
  • NIKKA FROM THE BARREL 27
  • NIKKA MIYAGIKYO SINGLE MALT 34
  • NIKKA MIYAGIKYO SINGLE MALT AROMATIC YEAST 2022 95
  • NIKKA TAKETSURU 27
  • NIKKA YOICHI SINGLE MALT 35
  • NIKKA YOICHI SINGLE MALT 10YR 60
  • NIKKA YOICHI SINGLE MALT NON-PEATED 2021 98
  • SUNTORY HAKUSHU 12YR SINGLE MALT 85
  • SUNTORY HAKUSHU 18YR SINGLE MALT 275
  • SUNTORY TOKI 12
  • SUNTORY WORLD WHISKY AO 30
  • SUNTORY YAMAZAKI 12YR SINGLE MALT 70
  • SUNTORY YAMAZAKI 18YR SINGLE MALT 250
  • TENJAKU BLEND 17

japanese gin + vodka

  • KI NO BI KYOTO DRY GIN 20
  • KI NO BI “SEI” GIN 20
  • KI NO TEA KYOTO DRY GIN 20
  • NIKKA VODKA 15
  • NIKKA DAYS 17
  • SUNTORY HAKU VODKA 10
  • SUNTORY ROKU GIN 10

*20% gratuity for all parties

every wednesday aoksdsaok + thursday at the bar enjoy special pricing on select bottles of champagne, sake, and sparkling wine

Bubbles & Pearls

$3 raw oysters
$4 chef’s specialty oysters

kanpai hour

kanpai hour is only available at our cocktail bar with a first come first serve basis.

tuesdays – fridays at 5-7PM

no reservations required

nori bites

  • DAILY OYSTERS* 3

    ask your server where this weeks oyster selection is from. +$1 for chef specialty

  • EBI HANDROLL 5

    tempura shrimp | japanese mayo | togarashi

  • SAKE HANDROLL* 6

    king salmon | shiitake mushroom | scallion | lightly seared

  • AKAMI HANDROLL* 6

    spicy tuna | fried garlic | togarashi | microgreen

  • HAMACHI HANDROLL* 6

    japanese yellowtail | garlic chili pepper oil | scallion

  • SPICY TUNA ROLL* 12

    spicy bluefin tuna | cucumber | jalapeno | eel sauce

  • JALAPENO HAMACHI 15

    japanese yellowtail | orange supreme togarashi | yuzu tobiko | ponzu

  • GARLIC BUTTER EDAMAME 5
  • KARAAGE 12

    5 spice umami chicken | pickled onion tobanchan aioli

  • CHARRED SHISHITO PEPPERS 9

    katsuobushi soy tare | furikake

  • CRISPY BRUSSEL SPROUTS 9

    house made eel sauce | crispy garlic chili | lime

  • A5 WAGYU GYOZA 15

    japanese bbq | miso sriracha aioli | truffle sweet potato puree

kanpai drinks

  • House Bubbles 6
  • Japanese beers 5

    asahi | kirin | kirin light

  • gin there, gin that 9

    gin | lemon | honey | aperol | bubbles

  • bajiru 9

    spice rum | dark rum | lime | basil

  • SHINJU 9

    tequila | lime | triple sec | your choice of flavor: strawberry, mango, or peach

  • terredirai 9 | 36

    pinot grigio | veneto | IT 2022

  • Delas saint esprit 11 | 44

    syrah | cotes du rhone | fr 2020

sake

  • hakutsuru 5

    junmai

  • joto 'the green one' 8

    junmai

  • dreamy clouds 12

    junmai nigori

  • tears of dawn 15

    daiginjo

* may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions.