Menu

crudo | raw

SEASONAL OYSTERS* 24

half dozen dressed oysters
JALAPEÑO HAMACHI* 18

japanese yellowtail | orange supreme | togarashi | yuzu tobiko | ponzu
BROWN BUTTER SHIMA AJI* 24

japanese striped jack | green tea ponzu | maitake mushroom brown butter emulsion
COCONUT KING SALMON* 18

shiro dashi | heirloom tomato | basil oil | coconut foam
JAPANESE SEA BREAM CRUDO* 18

pickled asian pear | basil oil | tosazu
BLUEBERRY SMOKED HAMACHI* 20

yellowtail smoked in applewood chips | marcona almond raspberry | blueberry vinaigrette

POPPING TUNA* 24

bluefin tuna | popping rice | jalapeño aioli | garlic chili crunch | lemon zest
AKAMI CRUDO* 22

blood orange | candied quinoa | cardamom micro cilantro | herb oil | aji amarillo sauce
TORO NUTA* 20

bluefin tuna steak | acidic miso | grilled asapargus | japanese mustard
MADAI CARPACCIO* 18

decompressed strawberries | basil oil | mint brown butter emulsion | aged balsamic | ama ponzu
HIRAME USUZUKURI* 16

ginger | scallion | chives | nikiri soy
UMETATE* 22

hokkaido scallop | shiso emulsion | ume vinaigrette | fried shallot lemon oil | yuzu jelly

rolls

SPICY TUNA* 16

spicy bluefin tuna | cucumber | jalapeño | house made eel sauce
SURF + TURF* 26

japanese a5 wagyu | shrimp tempura | white truffle aioli grilled asparagus | caramelized onion | house made eel sauce
GREAT WHITE* 20

hokkaido scallop | hamachi | avocado honey wasabi aioli | bubu arare

THE LUXURY ROLL* 28

alaskan king crab | king salmon | bluefin tuna | cucumber honey wasabi aioli | truffle | gold dust
DRAMA QUEEN* 18

spicy bluefin tuna | seared hamachi | avocado | jalapeño tobiko | jalapeño aioli
ABURI SAKE* 18

king salmon | seasonal white fish | avocado | lemon zest aioli | truffle cheese | house made eel sauce

land + sea

KARAAGE 16

5 spice umami chicken | pickled onion | tobanchan aioli
KING CRAB CLAY POT RICE 38

king trumpet mushroom | okra | string bean fried egg | ama ponzu

SANSHO PEPPER FILET MIGNON* 45

wild mushroom au poivre | sauteed brocolini | potato fandante
SEASONAL 45 DRY AGED RIBEYE MARKET PRICE
BLACK TIGER PRAWN 30

Tom Yum Curry + Negi Tuile
BUTTER POACH HALIBUT 35

Crispy Leeks + Eggplant (UPCHARGE $15+ CAVIAR)

vegetables

TRUFFLE MAITAKE MUSHROOMS 13

tempura fried | ponzu
CHARRED SHISHITO PEPPERS 12

katsuobushi | soy tare | furikake
CRISPY BRUSSEL SPROUTS 12

house made eel sauce | crispy garlic chili | lime
MEZCAL SPRING VEGETABLES 14

strawberry | heirloom tomato | avocado | brown butter radish | serrano pepper | spiced pepitas | mezcal infused vinaigrette
MISO EGGPLANT 10

Pine Nuts
MISO EGGPLANT 10

Pine Nuts

nigiri | sashimi

1 piece | 2 piece

AKAMI* 8 | 16

lean bluefin tuna
CHU-TORO* 10 | 20

medium fatty bluefin tuna
OTORO* 13 | 26

extra fatty bluefin tuna
SAKE* 7 | 14

king salmon
HAMACHI* 7 | 14

yellowtail
KANPACHI* 8 | 16

amberjack
HOTATE* 9 | 18

hokkaido scallop

IKURA* 8 | 16

salmon roe
SHIMA AJI* 8 | 16

striped jack
MADAI* 8 | 16

sea bream
SABA* 6 | 12

mackerel
DOMESTIC UNI* 12 | 24

sea urchin
JAPANESE UNI* 18 | 36

hokkaido sea urchin
JAPANESE A5 WAGYU* 18

winter truffle

chef's selection

NIGIRI MORIWASE 75

8 pieces with premium toppings
SASHIMI MORIWASE 125

16 pieces with premium toppings

17 COURSE CHEF’S TASTING OMAKASE 175

reservations required | wednesday-saturday 5:30pm + 8pm

sides

PICKLED CUCUMBER SALAD 8
WAKAME SALAD 6
SOUP DU JOUR 10
GARLIC BUTTER EDAMAME 7
FRESH GRATED WASABI 8/G

SHIZUOKA PREFECTURE

dessert

DESSERTS MADE IN HOUSE BY OUR PASTRY CHEF ENDIA EVANS

TIRA-MISO 11

Vanilla Mascarpone + Black Tea Kombu + Toasted Miso Crumble
TOFU BRAVOS 12IU

candied quinoa | miso caramel white chocolate crumble

BEE POLLEN HONEY ICE CREAM 10
JAPANESE ESPRESSO MARTINI 15 15

local coffee roaster flamingo espresso japanese haku vodka | borghetti | licor 43

* may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions.

*20% gratuity for all parties

beverages

specialty cocktails

CHISAI TORI 14

amabuki rose sake | dolin blanc | hibiscus | orange blossom
SPRITZ UP YOUR LIFE 14

aperol | elderflower | lemon | bubbles
THAI 75 14

roku japanese gin | yellow chartreuse | thai basil | lime | bubbles
DON’T BREAK MY HEART 14

haku japanese vodka | yuzu | lychee | strawberry | raspberry | cranberry
X MARKS THE SPOT 14

mi campo reposado tequila | cucumber | basil | lime
SUMMER “THYME” IN OKINAWA 14

roku japanese gin | velvet falernum | lime | thyme | cucumber tonic

STOP IN MANHATTAN 17

bulleit rye | apertivo | sweet vermouth | amaro montengro | bitters | wood s
MIKAN ERRY SMOKED HAMACHI* 14

barcardi rum | strawberry mandarine shrub | napoleon liquor | lemon
MURASAKI 16

caravedo pisco | all spice dram | hibicus | rosemary | lime | egg white*
TOKYO SUNSET 16

oaxaca club mezcal | apricot | aperol | pineapple | mango | candied lemon
ONE THOUSAND CRANES 14

daiyame sweet potato shochu | ginger pear cordial | grand marnier | lemon

classic cocktails

NORI FASHIONED 16

mars iwai japanese whisky | house spiced demerara | umami bitters
NORI MARGARITA 16

mi campo blanco tequila | orange lemon zest | chile poblano | yuzu | togarashi
KYUSHU MULE 14

haku japanese vodka | ginger | yuzu | shiso | ginger beer

SAKE KISSING THE BEACH 14

sake | rum | coconut | mint | lime | cherry liquor
JAPANESE NEGRONI 16

roku japanese gin | campari | sake vermouth | lillet rose
JAPANESE ESPRESSO MARTINI 15

local coffee roaster flamingo espresso | japanese haku vodka borghetti | licor 43

sake

JUNMAI | HONJOZO

full bodied | bold | earthy

glass | 4oz

BOTTLE 720ml

JOTO JUNMAI ‘THE GREEN ONE’

glass

11 bottle

65 OZE NO YUKIDOKE OKARAKUCHI JUNMAI

glass

14 bottle

75 AMABUKI GIN NO KURENAI ‘PINK LADY’

glass

16 bottle

85 FUKUCHO ‘FORGOTTEN FORTUNE’

glass

17 bottle

95 TENSEI TOKUBETSU HONJOZO ‘INFINITE SUMMER’

bottle

85

JUNMAI GINJO | GINJO

medium bodied | crisp | fruit forward

glass | 4oz

BOTTLE 720ml

NARUTOTAI NAMAGENSHU GINJO ‘RED SNAPPER’

glass

16 bottle

85 RIHAKU JUNMAI GINJO ‘WANDERING POET’

glass

17 bottle

95 WATARI BUNE ‘FERRY BOAT 55’

glass

17 bottle

95 YUKI NO BOSHA ‘CABIN IN THE SNOW’

bottle

100

JUNMAI DAIGINJO | DAIGINJO

light bodied | delicate | smooth

glass | 4oz

BOTTLE 720ml

KONTEKI DAIGINJO ‘TEARS OF DAWN’

glass

20 bottle

110 TAKATENJIN ‘SOUL OF THE SENSEI’

bottle

120 DASSAI 45 ‘OTTER FESTIVAL’

glass

22 bottle

120 DASSAI 39

bottle

160 KUBOTA MANJYU ‘10,000 CELEBRATIONS’

bottle

230 DASSAI 23 ‘OTTER FEST’

bottle

245 KIKUSUI KURAMITSU JUNMAI DAIGINJO

bottle

600 DASSAI JUNMAI DAIGINJO ‘BEYOND’

bottle

1500

Specialty

glass | 4oz

BOTTLE 720ml

KASUMI TSURO KIMOTO EXTRA DRY (kimoto)

glass

14 bottle

75 RIHAKU ‘DREAMY CLOUDS’ (nigori)

glass

16 bottle

85 DASSAI JUNMAI DAIGINJO ‘45’ (nigori)

glass

20 bottle

110 japanese craft beer

KIRIN | KIRIN LIGHT 7

LAGER
COEDO SHIRO 12

HEFEWEIZEN
COEDO BENIAKA 12

SWEET POTATO AMBER
COEDO SHIKKOKU 12

BLACK LAGER
COEDO KYARA 12

INDIA PALE LAGER

ASAHI SUPER DRY 7

RICE LAGER
HITACHINO 13

YUZU LAGER
HITACHINO 13

WHITE ALE
HITACHINO ANBAI 13

SOUR PLUM
KIZAKURA KYOTO 25

MATCHA IPA

NON ALCOHOLIC COCKTAILS

SHI-SO ROSIE 10

lychee | shiso | rose water | raspberry | cranberry | lemon
YORU AO 10

coconut water | blueberry | mint | lemon

kori 12

lyre’s white sugar cane | mint cilantro | lime | soda
KIMINO JAPANESE SPARKLING JUICE 8

yuzu | ume | mikan | ringo

wine

CHAMPAGNE | SPARKLING

glass

BOTTLE

SPARKLING ROSE | JEAN-CHARLES BOISSET | FR NV

glass

17 bottle

83 CHAMPAGNE ROSE | GH MUMM GRAND CORDON | FR NV

bottle

90 cHAMPAGNE | CHARLES-LE-BEL INSPIRATION 1818 | FR NV

bottle

115 CHAMPAGNE ROSE | NICOLAS FEUILLATTE RESERVE | FR NV

bottle

140 CHAMPAGNE | HENRIOT | BRUT SOUVERAIN | FR NV

bottle

150 CHAMPAGNE | HENRIOT | BLANC DE BLANCS | FR NV

bottle

200

wHITE BY THE glass

glass

BOTTLE

MOSCATO | QUADY ELECTRA | CA 2019

glass

12 bottle

48 PINOT GRIGIO | TERREDIRAI | VENETO | IT 2022

glass

12 bottle

48 ALBARINO | PAZO CILLEIRO | RIAS BAIXAS | SP 2022

glass

14 bottle

54 GRÜNER VELTLINER | LAURENZ MOSER | KAMPTAL | AT 2020

glass

14 bottle

54 CHARDONNAY | MONIKER | MENDOCINO | CA 2022

glass

17 bottle

66 CINSAULT ROSE | MIRAVAL STUDIO | COTES DE PROVENCE | FR NV

glass

17 bottle

66

wHITE BY THE bottle

BOTTLe

PINOT GRIGIO | BORGO CONVENTI | COLLIO | IT 2020

bottle

60 RIESLING | JAKOB SCHNEIDER | NAHAE | DE 2020

bottle

80 SAUVIGNON BLANC | FOURNIER PERE + FILS | POUILLY-FUME | FR 2021

bottle

90 CHARDONNAY | PANTHERA | RUSSIAN RIVER VALLEY | CA 2018

bottle

106 cHARDONNAY | GRGICH HILLS ESTATE | NAPPA VALLEY | CA 2019

bottle

142

red BY THE glass

glass

BOTTLe

CABERNET SAUVIGNON | PARDUCCI | MENDOCINO | CA 2021

glass

15 bottle

58 PINOT NOIR | HORIZON DE BICHOT| BOURGONE | FR 2021

glass

12 bottle

48 GAMAY | STÉPHANE AVIRON | BEAUJOLAIS VILLAGES | FR 2019

glass

19 bottle

74

red BY THE bottle

BOTTLe

PINOT NOIR | WILLAMETTE ESTATE | WILLAMETTE VALLEY | OR 2020

bottle

110 PINOT NOIR | ETUDE | GRACE BENOIST RANCH CARNEROS | CA 2019

bottle

120 BURGUNDY | BOUCHARD PERE + FILS | BEAUNE DU CHATEAU | FR 2018

bottle

130 NEBBIOLO | CORDERO DI MONTEZEMOLO | BAROLO | IT 2018

bottle

165 GRENACHE | HAUTE PIERRE CHATEAUNEUF-DU-PAPE | RHONE | FR 2019

bottle

170 SANGIOVESE | PEPPOLI | CHIANTI CLASSICO | IT 2021

bottle

78 SANGIOVESE | RIDOLFI | BRUNELLO DI MONTALCINO | IT 2017

bottle

165 SANGIOVESE | FRESCOBALDI CASTEL GIOCONDO | BRUNELLO DI MONTALCINO | IT 2017

bottle

180 BORDEAUX-BLEND | CHATEAU LOUDENNE | MEDOC | FR 2020

bottle

105 SYRAH | RELENTLESS | NAPA VALLEY | CA 2018

bottle

250 CABERNET SAUVIGNON | EBERLE | PASO ROBLES | CA 2021

bottle

75 CABERNET SAUVIGNON | OVIS | HIGH VALLEY | CA 2016

bottle

138 CABERNET SAUVIGNON | HESS COLLECTION | NAPA VALLEY | CA 2019

bottle

200 CABERNET SAUVIGNON | COURSEY GRAVES | BENNETT VALLEY | CA 2019

bottle

245 japanese whisky

NEAT | ROCK | 2oz

AKASHI SINGLE MALT 40
AKASHI UME JAPANESE PLUM 11
AKASHI WHITE OAK BLEND 20
HIBIKI HARMONY 35
ICHIRO’S MALT + GRAIN 40
ICHIRO’S MALT RED WINE CASK EDITION 90
ICHIRO’S MALT US EDITION 2023 85
KIKORI 20
MARS IWAI 12
MARS IWAI 45 13
MARS IWAI TRADITION 22
MARS KOMAGATAKE SINGLE MALT 2021 60
MARS MALTAGE COSMO MANZANILLA 2022 45
MARS THE Y.A. PURE MALT 2021 55
NIKKA COFFEY GRAIN 27
NIKKA COFFEY MALT 31

NIKKA DAYS 13
NIKKA FROM THE BARREL 27
NIKKA MIYAGIKYO SINGLE MALT 34
NIKKA MIYAGIKYO SINGLE MALT AROMATIC YEAST 2022 95
NIKKA TAKETSURU 27
NIKKA YOICHI SINGLE MALT 35
NIKKA YOICHI SINGLE MALT 10YR 60
NIKKA YOICHI SINGLE MALT NON-PEATED 2021 98
SUNTORY HAKUSHU 12YR SINGLE MALT 85
SUNTORY HAKUSHU 18YR SINGLE MALT 275
SUNTORY TOKI 12
SUNTORY WORLD WHISKY AO 30
SUNTORY YAMAZAKI 12YR SINGLE MALT 70
SUNTORY YAMAZAKI 18YR SINGLE MALT 250
TENJAKU BLEND 17

japanese gin + vodka

KI NO BI KYOTO DRY GIN 20
KI NO BI “SEI” GIN 20
KI NO TEA KYOTO DRY GIN 20
NIKKA VODKA 15

NIKKA DAYS 17
SUNTORY HAKU VODKA 10
SUNTORY ROKU GIN 10

*20% gratuity for all parties

kanpai hour

every wednesday + thursday at the bar enjoy special pricing on select bottles of champagne, sake, and sparkling wine

Bubbles & Pearls

$3 raw oysters
$4 chef’s specialty oysters

kanpai hour

Kanpai hour now available on all dining room areas.

tuesdays – fridays at 5-7PM

no reservations required

nori bites

DAILY OYSTERS* 3

ask your server where this weeks oyster selection is from. +$1 for chef specialty
EBI HANDROLL 5

tempura shrimp | japanese mayo | togarashi
SAKE HANDROLL* 6

king salmon | shiitake mushroom | scallion | lightly seared
AKAMI HANDROLL* 6

spicy tuna | fried garlic | togarashi | microgreen
HAMACHI HANDROLL* 6

japanese yellowtail | garlic chili pepper oil | scallion
SPICY TUNA ROLL* 12

spicy bluefin tuna | cucumber | jalapeno | eel sauce

JALAPENO HAMACHI 15

japanese yellowtail | orange supreme togarashi | yuzu tobiko | ponzu
GARLIC BUTTER EDAMAME 5
KARAAGE 12

5 spice umami chicken | pickled onion tobanchan aioli
CHARRED SHISHITO PEPPERS 9

katsuobushi soy tare | furikake
CRISPY BRUSSEL SPROUTS 9

house made eel sauce | crispy garlic chili | lime
A5 WAGYU GYOZA 15

japanese bbq | miso sriracha aioli | truffle sweet potato puree

kanpai drinks

House Bubbles 6
Japanese beers 5

asahi | kirin | kirin light
gin there, gin that 9

gin | lemon | honey | aperol | bubbles
bajiru 9

spice rum | dark rum | lime | basil

SHINJU 9

tequila | lime | triple sec | your choice of flavor: strawberry, mango, or peach
terredirai 9 | 36

pinot grigio | veneto | IT 2022
Delas saint esprit 11 | 44

syrah | cotes du rhone | fr 2020

sake

hakutsuru 5

junmai
joto 'the green one' 8

junmai

dreamy clouds 12

junmai nigori
tears of dawn 15

daiginjo

* may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions.

norikase

crudo | raw

rolls

land + sea

vegetables

nigiri | sashimi

1 piece | 2 piece

chef's selection

sides

dessert

DESSERTS MADE IN HOUSE BY OUR PASTRY CHEF ENDIA EVANS

* may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions. *20% gratuity for all parties

specialty cocktails

classic cocktails

sake

JUNMAI | HONJOZO

full bodied | bold | earthy

glass | 4oz

BOTTLE 720ml

JOTO JUNMAI ‘THE GREEN ONE’

glass

11

bottle

65

OZE NO YUKIDOKE OKARAKUCHI JUNMAI

glass

14

bottle

75

AMABUKI GIN NO KURENAI ‘PINK LADY’

glass

16

bottle

85

FUKUCHO ‘FORGOTTEN FORTUNE’

glass

17

bottle

95

TENSEI TOKUBETSU HONJOZO ‘INFINITE SUMMER’

bottle

85

JUNMAI GINJO | GINJO

medium bodied | crisp | fruit forward

glass | 4oz

BOTTLE 720ml

NARUTOTAI NAMAGENSHU GINJO ‘RED SNAPPER’

glass

16

bottle

85

RIHAKU JUNMAI GINJO ‘WANDERING POET’

glass

17

bottle

95

WATARI BUNE ‘FERRY BOAT 55’

glass

17

bottle

95

YUKI NO BOSHA ‘CABIN IN THE SNOW’

bottle

100

JUNMAI DAIGINJO | DAIGINJO

light bodied | delicate | smooth

glass | 4oz

BOTTLE 720ml

KONTEKI DAIGINJO ‘TEARS OF DAWN’

glass

20

bottle

110

TAKATENJIN ‘SOUL OF THE SENSEI’

bottle

120

DASSAI 45 ‘OTTER FESTIVAL’

glass

22

* may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions.

*20% gratuity for all parties